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Helene An

Helene An

Chef & Founder · Crustacean
📍 Beverly Hills, CA, USA
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About

Helene An is the matriarch chef behind the House of An and Crustacean Beverly Hills, who opened one of America's first Vietnamese restaurants and created the world-famous garlic noodles. Her work has been honored by the Smithsonian and the California Hall of Fame.

Focus areas
chefs & restaurateursVietnamesefusiongarlic noodles

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75
/ 100 · B
Visibility Audit Report

Visibility Score: 75/100

1 visibility gap found that may be costing you reach.

Web PresenceStrong · 25/25

Verified professional website found.

Social AuthorityGap · 8/25

Active on 1 platform.

Search & SEOStrong · 20/20

Profile is rich enough to rank well.

Press & DiscoverabilityStrong · 15/15

Verified and citable in an AI-readable directory.

ContactabilityModerate · 7/15

Reachable via website form only.

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