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About
Hooni Kim is the chef-owner of Meju, a Michelin-starred Korean fermentation restaurant in Queens, and a cookbook author. He won the 2026 James Beard Award for Best Chef: New York State.
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Visibility Audit Report
Visibility Score: 75/100
1 visibility gap found that may be costing you reach.
Web PresenceStrong · 25/25
Verified professional website found.
Social AuthorityGap · 8/25
Active on 1 platform.
Search & SEOStrong · 20/20
Profile is rich enough to rank well.
Press & DiscoverabilityStrong · 15/15
Verified and citable in an AI-readable directory.
ContactabilityModerate · 7/15
Reachable via website form only.
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