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Vietnamese-born Lucy Le owns Lee's Bakery on Buford Highway, whose banh mi was named one of the best in America by The New York Times Magazine.
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Browse all →Unlike visa-sponsored professionals, many Southeast Asian families arrived in the late 20th century as refugees of war with zero capital, starting businesses from scratch under extreme economic hardship.
Seeing Southeast Asian leaders scale capital, invest in startups, and hold C-suite roles represents an exponential leap in financial equity over just one or two generations.
Why this is on Lucy’s profile — their work continues this lineage.
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