About
Self-taught pitmaster and co-owner of Blood Bros. BBQ, blending Texas barbecue with Asian and Cajun flavors; named to the Michelin Guide and Bon Appetit's best new restaurants.
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Browse all →Unlike visa-sponsored professionals, many Southeast Asian families arrived in the late 20th century as refugees of war with zero capital, starting businesses from scratch under extreme economic hardship.
Seeing Southeast Asian leaders scale capital, invest in startups, and hold C-suite roles represents an exponential leap in financial equity over just one or two generations.
Why this is on Quy’s profile — their work continues this lineage.
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