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Cambodian American pastry chef Vanarin Kuch, whose family survived the Khmer Rouge and settled in Houston, opened Koffeteria in the East End in 2019, known for hybrid pastries like the pho kolache and baklava croissant.
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Browse all →Unlike visa-sponsored professionals, many Southeast Asian families arrived in the late 20th century as refugees of war with zero capital, starting businesses from scratch under extreme economic hardship.
Seeing Southeast Asian leaders scale capital, invest in startups, and hold C-suite roles represents an exponential leap in financial equity over just one or two generations.
Why this is on Vanarin’s profile — their work continues this lineage.
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